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Magazine References

Winter 2018

Pg  40-41

  1. Thomas, B., Bishop, J. (eds) and The British Dietetic Association. (2007) Manual of Dietetic Practice, Fourth Edition, Oxford: Blackwell Publishing.
  2. Smoking points of oils on Wikipedia:
  3. Refining of oils:
  4. Gershuni, V. (2018) Saturated Fat: Part of a Health Diet. Gastroenterology, Critical Care and Lifestyle Medicine, 10.1007/s13668-018-0238.
  5. Webb, F., Whitney, W., Sizer, F., Whitney, E. (2011) Nutrition: concepts and controversies, Belmont, CA, USA: Wadsworth Cengage Learning.
  6. Hooper, L. et al. (2011) Reduction in saturated fat intake for cardiovascular disease, Cochrane Database of Systematic Reviews.
  7. Ramsden, C.E. et al. (2016) Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota coronary experiment (1968-73), BMJ, 353:i1246.
  8. Felton, C.V., Crook, D., Davies, M.J., Oliver, M.F. (1994) Dietary polyunsaturated fatty acids and composition of human aortic plaques, Lancet, 344:1195–1196.
  9. De Souza, R.J. et al. (2015) Intake of saturated and transfats unsaturated fatty acids and risk of all-cause mortality, cardiovascular disease, and type 2 diabetes; systematic review and meta-analysis of observational studies, BMJ, 351;h3978.
  10. Bishop, K. (2012) Everything you need to know about storing oils/fats, Preparedness Pro website:

Pg 44-45

  6. ASCM (2012) Guide to Exercise and Cancer Survivorship, Human Kinetics.