Dr Linia Patel (PhD) looks at the increase in people making gluten-free choices and why gluten free is so popular at the moment.
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About the author
Dr Linia Patel has a BSc degree in biochemistry and physiology. Since graduating in 2006, Linia has become a leading dietitian and sports nutritionist. She is currently a PhD candidate in public health. Her passion is translating nutritional science into easy-to-digest and practical advice.
