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References – Apr/May 2007 issue
Page 36-37 Weight loss Q&A, Maximuscle
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Layman DK, Evans E, Baum JI, Seyler J, Erickson DJ and Boileau RA (2005), Dietary protein and exercise have additive effects on body composition during weight loss in adult women, Journal of Nutrition, 135, 1903-1910.
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Dulloo AG (1999), Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans, American Journal of Clinical Nutrition, 70, 1040-1045.
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Richelle M, Tavazzi I and Offord E (2001), Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving, Journal of Agricultural and Food Chemistry, 49, 3438-3442.
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Blankson H, Stakkestad JA, Fagertun H, Thom E, Wadstein J and Gudmundsen O (2000), Conjugated linoleic acid reduces body fat mass in overweight and obese humans, Journal of Nutrition, 130, 2943-2948.
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